OPEN Thursday-Sunday from 12-7 | 541-245-1133     

Terroir Inspired
Artisan Pizzas & More


Culinary selections are available all day until 30 minutes prior to closing.


Small Plates

Stuffed Mushrooms [2014 Quartette Pinot Noir]    
Italian Sausage, Chardonnay Cream, Parmesan and Reduced Balsamic

Pane Caldo [2014 Adagio Pinot Noir]
Wood Fired Flatbread, Italian Herbs, Pecorino, Garlic Olive Oil and Side of Red Sauce



Salant Ranch Roast Beef Panini [2014 Danseur Syrah]
Tender Roast Beef with Savoy Cabbage, Cave Man Blue Cheese, Roasted Garlic Aioli

Winter Caprese Panini [2013 Ballerina Pinot Noir]
Sundried Tomatoes, Red Onion, Fresh Mozzarella, Spinach Pesto, Olives

Macaroni and Cheese [2015 Chasse Chardonnay]
Face Rock Vampire Slayer Folded Elbow Noodles, Rise Up! Artisan Bakery Baguette



Caesar [2015 Capriccio Chardonnay]          
Hearts of Romaine, Traditional Anchovy Dressing, Focaccia Croutons and Shaved Parmesan Reggiano

Mixed Greens [2015 Capriccio Chardonnay]  
Balsamic and Extra Virgin Olive Oil Tossed Organic Greens, Fennel Bulb, Bocconcini, Red Onion and Garlic Rubbed Crostini


Artisan Pizzas

Fresh local ingredients inspire all of our culinary offerings, including our artisan wood fired pizzas. All pizza dough is made in house with the freshest ingredients, and all pizzas are topped with Pecorino and Parmesan cheese. We also offer a handmade gluten free crust for an additional charge of three dollars.

Margherita [2014 Tribute Barbera]
Red Sauce, Fresh Mozzarella, Plum Tomatoes, Fresh Basil Leaves, Served Whole

Ballu Tundu [2014 Danseur Syrah]
Red Sauce, Beechers Marco Polo Cheese, Olives, Finocchiona, Fresh Oregano, Roasted Garlic

Tara Tara [2014 Pas de Chat Pinot Noir]    
Olive Oil, Prosciutto, Shallots, Rosemary, Verjus Tossed Spinach Salad

Pizzica [2015 Chasse Chardonnay]     
Fresh Sliced Bosc Pears, Rogue Creamery Blue Cheese, Chardonnay Honey, Hazelnuts


Please note that our offerings change with the availability of the freshest local ingredients.

View our Recipes