DEC 2nd - CLOSING AT 5:30 | OPEN THUR-SUN 12-7 | 541-245-1133     

Terroir Inspired
Artisan Pizzas & More

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At DANCIN, fresh local ingredients are the foundation to all of our culinary offerings!

Culinary selections are available all day until 30 minutes prior to closing.

 

Bites

Stuffed Mushrooms [2015 Adagio Pinot Noir]
Taylor’s Italian Sausage, Chardonnay Cream, Parmesan, Reduced Balsamic Syrup

Wood Fired Olives [2015 Plié Pinot Noir]
Greek Mix Olives, Rosemary- Lemon Oil, Feta Cheese, Rise Up! Baguette

Pane Caldo [2015 Pas de Chat Pinot Noir]
Wood Fired Flatbread, Garlic Olive Oil, Fresh Italian Herbs, Pecorino, Parmesan

Antipasti [2015 Brisé Pinot Noir]
Olympia Provisions Salami, Pork Rillette, Olives, House Pickles, Rogue Creamery Blue Cheese, By George Fromage, Seasonal Fruits, Bee Local Honey, Rise Up! Baguette

Macaroni and Cheese [2016 Chaîné Chardonnay]
Large Elbow Noodles, Rich Oregon Cream Sauce, Face Rock Jack Cheese, Kettle Chip Topping

 

Salads

Caesar [2016 Chaîné Chardonnay]
Romaine, Traditional Anchovy Dressing, Focaccia Croutons, Shaved Parmesan

Local Pear and Arugula Salad [2016 Chaîné Chardonnay]
Dunbar Farms Arugula, Rogue Creamery Blue Cheese, Candied Hazelnuts, Grapeseed Oil-Verjus Vinaigrette

 

Artisan Pizzas

Fresh local ingredients inspire all of our culinary offerings, including our artisan wood fired pizzas. All pizza dough is made in house with the freshest ingredients, and all pizzas are topped with Pecorino and Parmesan cheese. We also offer a handmade gluten free crust alternative.

Margherita [2016 Allegro Zinfandel]
Red Sauce, Fresh Mozzarella, Plum Tomatoes, Fresh Basil Leaves

Vinca [2013 Melodia Pinot Noir]
Local Figs, Alexander Ranch Lamb, Briar Rose Feta, Northwest Buckwheat Honey, Fresh Mint

Drop the Beet [2015 Plié Pinot Noir]
Olive Oil Brushed, Dunbar Farms Beets, Taylor’s Bacon, Newberg Hazelnuts, Willamette Valley Fontina, Dunbar Farms Kale

 

Please note that our offerings change with the availability of the freshest local ingredients.

View our Recipes