OPEN THUR-SUN 12-8 | 541-245-1133     

Terroir Inspired
Artisan Pizzas & More

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At DANCIN, fresh local ingredients are the foundation to all of our culinary offerings!

Culinary selections are available all day until 30 minutes prior to closing.

 

Bites

Stuffed Mushrooms [2013 Melodia Pinot Noir]
Taylor’s Italian Sausage, Chardonnay Cream, Parmesan, Reduced Balsamic Syrup

Pane Caldo [2014 Septette Pinot Noir]
Wood Fired Flatbread, Fresh Italian Herbs, Pecorino, Parmesan, Garlic Olive Oil

Salumi [2015 Brisé Pinot Noir] 
Olympia Provisions Capicola, Pork Rillettes, Salami, Taylor’s Sausage Beef Thüringen, Baguette, Olives, Seasonal Pickles, Pas de Chat Pinot Noir Mustard, Smoked Oregon Coast Sea Salt

Formaggio [2016 Mélange Chardonnay]
Willamette Valley Cheese Co. Brie, Rogue Creamery Brutal Blue, Briar Rose Chevre, Fruits, Bee Local Cherrywood Smoked Honey, Focaccia Crackers

Antipasti
Olympia Provisions Salami, By George Fromage, Seasonal Pickled Vegetables, Baguette, Olives

 

Salads

Caesar [2016 Assemblage Chardonnay]
Forge and Plow Romaine, Traditional Anchovy Dressing, Lees Focaccia Croutons, Shaved Parmesan

Local Field Greens [2016 Assemblage Chardonnay]
Balsamic and Extra Virgin Olive Oil Tossed Organic Greens, Shaved Fennel Bulb, Roma Tomato, Red Onion, Ciliegine Cheese, Garlic Crostini

Caprese Salad [2016 Chaîné Chardonnay]
Happy Valley Farm Heirloom Tomatoes, Walla Walla Onions, Genovese Basil, Capers, Fresh Mozzarella, Walnut Pesto, Balsamic

 

Artisan Pizzas

Fresh local ingredients inspire all of our culinary offerings, including our artisan wood fired pizzas. All pizza dough is made in house with the freshest ingredients, and all pizzas are topped with Pecorino and Parmesan cheese. We also offer a handmade gluten free crust for an additional charge of three dollars.

Margherita  [2014 Ballerina Pinot Noir]     
Red Sauce, Fresh Mozzarella, Plum Tomatoes, Fresh Basil Leaves

Passo E Mezzo  [2014 Farandole Pinot Noir]           
Duck Confit, Easy Valley Spinach and Pumpkin Seed Pesto, Buratta

Danza [2015 Plie Pinot Noir]
Roasted Tomatillo Sauce, Face Rock Jack Cheese, Rogue Grown Black Beans, Olympia Provisions Chorizo, Tomato, Jalapeño

Drop the Beet [2016 Mélange Chardonnay]
Olive Oil Brushed, Dunbar Roasted Beets, Taylor’s Bacon, Newburg Hazelnuts, Willamette Valley Fontina, Forage and Plow Kale

 

Please note that our offerings change with the availability of the freshest local ingredients.

View our Recipes