93 Points/ Editors’ Choice – Wine Enthusiast Magazine
WINE CLUB ONLY
The deep, saturated color belies the pretty aromatics of rose petal, sweet pea, sachet and strawberry that gently mingle with the brown baking spices from barrel aging. Round, soft and full across the palate the wine opens to flavors of dark, ripe plum, fresh black fig, a dash of cinnamon spice and a lingering toasted walnut/crème brulee aftertaste. Try pairing with cured meats, Manchego cheese and toasted walnuts.