92 Points/ Editors’ Choice – Wine Enthusiast
Wine Press Northwest Magazine
Aromas of Bartlett pear, toasted Hazelnut and a delicate wisp of citrus blossom are opulent and expressive. Broad and full across the palate yet showing restraint in the precise and detailed finish. Flavors of wine poached pear and Crenshaw melon contrast with an illusion of buttered popcorn. A slight saline sensation is like an ocean spray of freshness and lends a savory note.
Try pairing with simple snacks of toasted and salted nuts, Cerignola olives and popcorn. As a main course it should pair well with Shrimp Scampi or Pasta Alfredo.
WINE CLUB RELEASE ONLY
ONE BOTTLE MAX PURCHASE