2018 San Francisco International Wine Competition
(4300+ Entries from 31 Countries from Around the World)
A surprisingly pretty pomegranate and floral nose precedes a robust plum, blackberry, and fig driven body. The plush fruit is complimented and enhanced by the marriage of graceful skin tannins and the subtle flavors of toasted sugar and vanilla. The elegant finish lends itself to drinking now but will continue to improve over time.